The Half-Life of a Social Media Meltdown
So, imagine you’ve finally started your dream and built your bistro. Imagine now that you’re struggling to keep your restaurant afloat and an opportunity comes by to get some public attention through a reality television show.
What could possibly go wrong?
Well… since the reality television show is a multi-million dollar enterprise in an of itself, there’s quite a bit. The job of Gordon Ramsey isn’t to take a restaurant and fine-tune it on his show. Viewers have come to appreciate the fact that he’s both rude and arrogant… that’s entertainment. And the purpose of the show is to ensure the restaurant is depicted in the worst possible light so that Mr. Ramsey can walk away looking like a champion.
It’s called Kitchen Nightmares, folks. And dare I say they’re loving the implosion… there’s a video of the episode on their home page.
That’s not an absolute criticism of Mr. Ramsey. I watch the show and, when he nails it, he nails it. But he’s still an entertainer/chef/businessman. The owners should have known what they were getting into. In this case, the show didn’t have a happy ending, Ramsey walked away from the restaurant, and the world responded through social media by attacking owners Samy and Amy Bouzaglo via Facebook.
UPDATE: For a great show on how reality television works, watch this incredible Charlie Brooker show:
And Amy Boozaglo responded (now read the Buzzfeed). It wasn’t pretty. In fact, it’s downright ugly.
That said, it’s not unwarranted. Amy’s Bakery Company isn’t a national chain, it’s a struggling bistro in Scottsdale, Arizona. The people attacking Amy’s Bakery Company haven’t eaten there, weren’t going to eat there, and would have never even known it existed until the episode on television.
Let the Fear-Mongering Begin
The next phase of a social media meltdown, of course, is for the social media pundits to all open their blogs and begin tap, tap, tapping away at how they would have rescued this company from pure demise and how terrible the owners were for defending themselves on social media the way they did. Sure… they didn’t do it well. But I can’t blame them. Imagine you were in their shoes, your life’s work was depicted as a nightmare on national television, and you were left with the legions of trolls on Reddit, Yelp and Facebook defacing your company.
I’d be pissed too. And I’d respond as well.
So What Did We Learn
The restaurant netted national attention, about 50k+ followers on Facebook, and – I can’t confirm this – but I’m sure they’re dining room is now full. Their website is so busy that it’s crashed. And of all the folks making reservations in Scottsdale to eat at ‘that place on Kitchen Nightmares’, I’m pretty sure that some of them are going to go home and say… ‘Wow, that was pretty good’!
And so goes the half-life of the social media meltdown. Far from the howls and screams of the social media pundits, you’ll find that the episode was nothing more than a fart in the wind. Sure, it smelled bad for a few minutes, but it will be okay soon.
Don’t believe the social media hype, folks. Every company can recover. And my prediction is that Amy’s Baking Company will rebound quite nicely.
© 2013 DK New Media.
Other Posts by Douglas Karr
Social Media Today