According to this story on Science Daily (with the longer article being behind a pay-wall at the Journal of Consumer Research), there is a measurable tipping point where groups will conform in their choices rather than go for variety.
When a certain item reaches 30 percent of the group, our tendency to do something different weakens....until 80-90% choose it, when the instinct to want to be different kicks in again.
So say Pascale Quester (University of Adelaide) and Alexandre Steyer (Sorbonne-Assas, Paris) who carried out a study in a Paris restaurant called 'Flam's' and created a special menu called Flam's Plus where groups of diners could choose without worrying about the individual menu prices (which they would do if they went a la carte).
The data from 70 tables found that people "like to differentiate themselves from a growing minority or an overwhelming majority, but tend to conform in between", hence the fact that conformity was the norm when something was chosen between 30-80% of diners.
Interesting stuff and something that I think retailers could apply more widely. For example, if you are an online retailer and want to push customers in a certain direction, a little note with 'one third of people chose this item', or if you want them to try something different, '9/10 went for this, here are some alternatives', might just work when it comes to shifting stock.
Link to original postLink to original post
Link to original post

About Social Media Today



